The first real summer squash harvest is in! The mildew was kiboshed on this side of the garden with no real damage. Turns out spraying the leaves with water early in the day is enough to keep the nasties away as unlike most mildew this one spreads in dry conditions. We ended up cutting out the most damaged leaves on the winter squash side and that left one pumpkin plant a bit bare, I hope it makes it.
Just entering the warmest part of the season now so we picked up a bale of straw to spread under the plants and over the soaker hose. You can see the bush beans finally decided to grow, we'll see if they produce. Next pic will be all dressed up.
We spied this little guy yesterday. We've had limited luck with them in the past but love fresh pumpkin so much we're giving it another try. Last time there were only a few fruits and they were very small. They did manage to come up from leftover seed the next year but with no fruit. We chose a smaller variety this year.
I spotted this little guy on the 4th. The squashes took a little while to get going in our cool spring but we are in a bit of a sun belt here so finally they're growing into a little jungle. These are straight green and yellow squash and are on a 5 inch high flat top hill about 4x5 in the center of a larger patch about 10x10. On the other side of the path are the volunteer crooked necks from last year along with pumpkin from seed and a butternut squash I picked up for $.89 from the garden store's sale table. They are not on mounds and are not as vigorous as the summer cousins. This week we are expecting our first stretch of 80 degree weather so that may change soon.
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